Articles

It is very common that coffee accompanies us from early in the moring; its enigmatic taste awakens our senses and sensations and allows us continuing our daily routine. The origins of the cultivation and consumption of this delicious grain are rooted in ancient Ethiopia and rapidly expanded the world round. However, despite the presence of a number of grain types that meet the global demand, Peruvian coffee is qualified as one of the finest coffees and not only because of its aroma, body and flavor, but also for being an organic product with a highly-controlled production from soil preparation of the soils which should be naturally fertilized to the drying process without using chemical components; which allows preserving its quality, original aroma and the surrounding environment.

Peruvian organic coffee is cultivated in the high forest lands of the legendary Peruvian Andes. Thanks to its high production quality, it is now positioned in the most demanding international markets such us Japan and the United States.

According to expert tasters of this black drink, our coffee stands out for its aroma of flowers and citrus fruits such as oranges and tangerine, light and subtle body; not too intense, but with balance flavor. Its grains have an excellent size and have a pleasant aroma. Undoubtedly, it is an excellent option for those who love this exquisite drink.